1.In previous times， when fresh meat was in short ()， pigeons were kept by many households as a source of food.

17.This crop has similar qualities to the previous one， ()both wind-resistant and adapted to the same type of soil.

A. 　being

B. 　been

C. 　to be

D. 　having been

49.I need the job badly， as my money ()out by the ed of next month.

A. 　has run

B. 　will run

C. 　will have run

D. 　will be running

8.The project ()by the end of 2000， will expand the city＇s telephone network to cover 1，000，000 users.

A. 　accomplished

B. 　being accomplished

C. 　to be accomplished

D. 　having been accomplished

39. Questions 36 to 40 are based on the following passage.Some people have said aging is more a slide into forgetfulness than a journey towards wisdom.However， a growing body of research suggests that late-in-life learning is possible.In reality， education does an aging brain good.Throughout life， people’s brains constantly renovate themselves.In the late 1960s， British brain scientist Geoffrey Raisman spied growth in damaged brain regions of rats through an electron microscope; their brains were forging new connections.This meant brains may change every time a person learns something new.Of course， that doesn’t mean the brain isn’t affected by the effects of time.Just as height usually declines over the years， so does brain volume: Humans lose about 4 percent every decade starting in their 40s.But that reduction doesn’t necessarily make people think slower; as long as we are alive and functioning， we can alter our brains with new information and experiences.In fact， scientists now suspect accumulating novel experiences， facts， and skills can keep people’s minds more flexible.New pathways can strengthen our ever-changing mental structure， even as the brain shrinks.Conventional fixes like word puzzles and brain-training apps can contribute to mental durability.Even something as simple as taking a different route to the grocery store or going somewhere new on vacation can keep the brain healthy.A desire for new life challenges can further boost brainpower.Research about aging adults who take on new enterprises shows improved function and memory as well as a reduced risk of mental disease.Openness—a characteristic defined by curiosity and a desire for knowledge—may also help folks pass brain tests.Some folks are born with this take-in-the world attitude， but those who aren’t as genetically gifted aren’t necessarily out of luck.While genes can encourage an interest in doing new things， a 2012 study in the journal Psychology and Aging found completing reasoning tasks like puzzles and number games can enhance that desire for novel experiences， which can， in turn， refresh the brain.That’s why brain scientist Richard Kennedy says “It’s not that old dogs can’t learn new tricks.It’s that maybe old dogs don’t realize why they should.”What does the author say can contribute to the improvement of brain function?

A. 　Being curious and desiring knowledge.

B. 　Being eager to pass brain tests at an old age.

C. 　Rising to life’s challenges and avoiding risks.

D. 　Boosting immunity to serious mental diseases.

3. Passage Twenty-FourSocial change is more likely to occur in societies where there is a mixture of different kinds of people than in societies where people are similar in many ways.The simple reason for this is that there are more different ways of looking at things present in the first kind of society.There are more ideas， more disagreements in interest， and more groups and organizations with different beliefs.In addition， there is usually a greater worldly interest and greater tolerance in mixed societies.All these factors tend to promote social change by opening more areas of life to decision.In a society where people are quite similar in many ways， there are fewer occasions for people to see the need or the opportunity for change because everything seems to be the same.And although conditions may not be satisfactory， they are at least customary and undisputed.Within a society， social changes is also likely to occur more frequently and more readily in the material aspects of the culture than in the non-material， for example， in technology rather than in values; in what has been learned later in life rather than what was learned early; in the less basic and less emotional aspects of society than in their opposites; in the simple elements rather than in the complex ones; in form rather than in substance; and in elements that are acceptable to the culture rather than in strange elements.Furthermore， social change is easier if it is gradual.For example， it comes more readily in human relations on a continuous scale rather than one with sharp dichotomies (一分为二).This is one reason why change has not come more quickly to Black American as compared to other American minorities， because of the sharp difference in “appearance between them and their white counterparts”.According to the passage， which of the following is NOT true?

36.It’s no use()your chickens before they are hatched.

A. 　count

B. 　to count

C. 　counting

D. 　of counting

44.He has made it clear ()he will never go back on his word.

A. 　where

B. 　when

C. 　however

D. 　that

2. Passage Thirty-TwoHave you ever heard of a pawpaw (木瓜)? If not， do not feel bad.Many Americans do not know of the fruit， although it is native to the U.S.Once， however， it was one of the most popular fruits in North America.Happily， those who love the pawpaw are trying to return it to its former position in American foods.A pawpaw is a tropical fruit that used to be grown along the East Coast from New York to Florida and all over the eastern U.S.At one time， it could be found as far west as Nebraska.The pawpaw was an important food for Native Americans and even early European settlers.Pawpaws reportedly were a favorite treat of George Washington， the first U.S.president， who especially liked them cold.Thomas Jefferson， the third U.S.president， was also a fan of the fruit.He planted pawpaws at his home in Virginia.He also sent pawpaw seeds to his friends in France.American explorers Lewis and Clark wrote in their journals about the pawpaw.The pawpaw is difficult to be sold commercially.The fruit requires a very special environment—low， wet areas that sometimes flood.It has a very short harvest season， from two to three weeks in September and October.In addition， the fruit is good to eat for only two to three days after harvesting.This makes it hard to sell anywhere distant from the pawpaw tree it comes from.Planters are again growing pawpaw trees and harvesting the fruit.In several states farmers have organized “pawpaw festivals” to reintroduce people to food.At such a festival in Maryland recently， farmers displayed different products made with pawpaws， like pawpaw jams， pies， ice-cream and beer.The pawpaw used to be found mainly ().

45.After being tested in many ways， this newly-designed machine will ()in the near future.

A. 　take place

B. 　put into use

C. 　come into use

D. 　take action

34. Questions 31 to 35 are based on the following passage.To write his 2010 book， The 5-Factor World Diet， nutritionist Harley Pasternak traveled to the healthiest countries around the world to learn more about what made their meals extra nourishing.He noted that Japanese people ate a wonderful variety of seaweeds， and that Chinese people tried to include at least five different colors in every meal.Pasternak also came away with some valuable observations about how different the North American way of life was， compared with many other countries.For starters， Americans eat much bigger portions than people in other countries.“We don’t prioritize eating seasonally or locally， and we also add lots of salt， sugar and thickening agents to our foods，” explained Pasternak.Contrast that to the healthy Mediterranean， Nordic and Okinawan diets listed in Pasternak＇s book.They all seem to stick to the ethos (特质)of regional， seasonal produce.For example， a traditional Mediterranean diet includes fruits， vegetables， whole grains， nuts and olive oil as the main components of nutritional intake.Fish， chicken and red wine make moderate appearances， while red meat， salt and sugar are used much less often.The benefits of a traditional Mediterranean diet have been studied since the 1970s， and researchers have found that living that olive oil life can help people lose weight， lower their heart disease risk and reverse diabetes.Most other healthy eating cultures also make meals an event—say， multiple courses around the family table， or a glass or two of red wine at a long lunch—opposed to hastily wolfing down handfuls of cereal above the kitchen sink and calling it dinner.Each of the healthy eating cultures has its own unique feature.But Pasternak did take note of one unifying factor in all of the healthy societies he observed.“The only overlapping feature in most of these healthy countries is that they all walk way more than the average American，” said Pasternak.“So really， regardless of what you’re eating， if someone’s walking four miles more than you each day， they are going to be a lot thinner and live a lot longer than you.”What do people in most healthy eating cultures have in common?

A. 　They get the whole family to eat at a table.

B. 　They eat their meals regularly and punctually.

C. 　They consume plenty of cereal for breakfast.

D. 　They attach great importance to their meals.