5. Passage Twenty-ThreeWashington Irving was America’s first man of letters to be known internationally.His works were received enthusiastically both in England and in the United States.He was， in fact， one of the most successful writers of his time in the country， and at the same time winning the admiration of fellow writers like Scott in Britain and Poe and Hawthorne in the United States.The respect in which he was held was partly owing to the man himself， with his warm friendliness， his good sense， his urbanity， his gay spirits， his artistic integrity， his love of both the Old World and the New.Thackery described Irving as “a gentleman， who， though himself born in no very high sphere， was most finished， polished， witty; socially the equal of the most refined Europeans.” In England he was granted an honorary degree from Oxford—an unusual honor for a citizen of a young， uncultured nation—and he received the medal of the Royal Society of Literature.America made him ambassador to Spain.Irving’s background provides little to explain his literary achievements.A gifted but delicate child， he had little schooling.He studied law， but without zeal， and never did practice seriously.He was immune to his strict Presbyterian home environment， frequenting both social gatherings and the theatre.Why might Irving’s literary ability have been surprising to the English?

48.()his last word，he got into a taxi and disappeared in time.

A. 　Finishing

B. 　Finished

C. 　Having finished

D. 　To finish

1、Directions: You are to write in no fewer than 100 words on the topic “The day I decided has changed my life”.Write your passage on the the ANSWER SHEET.

34.For my part， I have not the slightest doubt ()he is an honest man.

A. 　whether

B. 　if

C. 　that

D. 　what

41.A hobby is something that you never get tired of—the more time you devote to it， the more fun you will have.

33. Questions 31 to 35 are based on the following passage.To write his 2010 book， The 5-Factor World Diet， nutritionist Harley Pasternak traveled to the healthiest countries around the world to learn more about what made their meals extra nourishing.He noted that Japanese people ate a wonderful variety of seaweeds， and that Chinese people tried to include at least five different colors in every meal.Pasternak also came away with some valuable observations about how different the North American way of life was， compared with many other countries.For starters， Americans eat much bigger portions than people in other countries.“We don’t prioritize eating seasonally or locally， and we also add lots of salt， sugar and thickening agents to our foods，” explained Pasternak.Contrast that to the healthy Mediterranean， Nordic and Okinawan diets listed in Pasternak＇s book.They all seem to stick to the ethos (特质)of regional， seasonal produce.For example， a traditional Mediterranean diet includes fruits， vegetables， whole grains， nuts and olive oil as the main components of nutritional intake.Fish， chicken and red wine make moderate appearances， while red meat， salt and sugar are used much less often.The benefits of a traditional Mediterranean diet have been studied since the 1970s， and researchers have found that living that olive oil life can help people lose weight， lower their heart disease risk and reverse diabetes.Most other healthy eating cultures also make meals an event—say， multiple courses around the family table， or a glass or two of red wine at a long lunch—opposed to hastily wolfing down handfuls of cereal above the kitchen sink and calling it dinner.Each of the healthy eating cultures has its own unique feature.But Pasternak did take note of one unifying factor in all of the healthy societies he observed.“The only overlapping feature in most of these healthy countries is that they all walk way more than the average American，” said Pasternak.“So really， regardless of what you’re eating， if someone’s walking four miles more than you each day， they are going to be a lot thinner and live a lot longer than you.”What features in Mediterranean， Nordic and Okinawan diets?

A. 　Fruits and vegetables.C)Seasonal local produce.

B. 　Olive oil and red wine.D)Unprocessed ingredients.

C. 　Seasonal local produce.

D. 　Unprocessed ingredients.

5. Passage SeventeenNo one knows how man learned to make words.Perhaps he began by making sounds like those made by animals.Perhaps he grunted like a pig when he lifted something heavy.Perhaps he made sounds like those he heard all round him——water splashing， bees humming， a stone falling to the ground.Somehow， he learned to make words.As the centuries went by， he made more and more new words.This is what we mean by language.People living in different countries made different kinds of words.Today there are about fifteen hundred different languages in the world.Each contains many thousands of words.A very large English dictionary， for example， contains four or five hundred thousand words.But we do not need all these.Only a few thousand words are used in everyday life.The words you know are called your vocabulary.You should try to make your vocabulary bigger.You’re supposed to read as many books as you can.There are plenty of books written in easy English for you to read.You will enjoy them.When you meet a new word， you should find it in your dictionary.Your dictionary is your most useful book.You can enlarge your vocabulary by ().

32.Great changes have taken place in my hometown since the 1980s.Still ()changes will take place in the future.

A. 　greater

B. 　great

C. 　more great

D. 　greatest

44.The picnic ()at last after being twice postponed.

A. 　came off

B. 　came up

C. 　put on

D. 　went on

38.Nearly every time I picked up a newspaper， I found a reference ()the use of industrial gases.

A. 　over

B. 　on

C. 　at

D. 　to

5. Passage EighteenAn idea that started in Seattle’s public library has spread throughout America and beyond.The concept is simple: help to build a sense of community in a city by getting everyone to read the same book at the same time.In addition to encouraging reading as a pursuit (追求)to be enjoyed by all， the program allows strangers to communicate by discussing the book on the bus， as well as promoting reading as an experience to be shared in families and schools.The idea came from Seattle librarian Nancy Pearl who launched the “If All of Seattle Read the Same Book” project in 1998.Her original program used author visits， study guides and book discussion groups to bring people together with a book， but the idea has expanded to many other American cities， and even to Hong Kong.In Chicago， the mayor appeared on television to announce the choice of To Kill a Mockingbird as the first book in the “One Book， One Chicago” program.As a result， reading clubs and neighborhood groups sprang up around the city.Across the US， stories emerged of parents and children reading to each other at night and strangers chatting away on the bus about the plot and character.The only problem arose in New York， where local readers could not decide on one book to represent the huge and diverse population.This may show that the idea works best in medium-sized cities or large towns， where a greater sense of unity can be achieved.Or it may show that New Yorkers rather missed the point， putting all their energy and passion into the choice of the book rather than into discussion about a book itself.Ultimately， as Nancy points out， the level of success is not measured by how many people read a book， but by how many people are enriched by the process， or have enjoyed speaking to someone with whom they would not otherwise have (shared a word).According to Nancy， the degree of success of the project is judged by ().